Strawberry and rose sponge cake from Cakeboi: A Collection of Classic Bakes (page 64) by Reece Hignell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for thickened cream. You may use the versatile vanilla sponge cake recipe on page 63. Jam is made the day before and set overnight.

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