Raspberry jam Swiss roll with vanilla mascarpone cream from Cakeboi: A Collection of Classic Bakes (page 67) by Reece Hignell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for thickened cream. You may use the versatile vanilla sponge cake recipe on page 63 and the raspberry jam recipe on page 30.

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