Supper onion pie from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 85) by Nigella Lawson

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Notes about this recipe

  • Ro_ on January 11, 2023

    A great idea because the scone base is so easy to make and cook on the oven. The only thing is that for me I'd have liked a heavier onion-to-crust ratio. I'd be curious to try this with other types of toppings, like maybe cheese-potato-leek?

  • anya_sf on November 07, 2021

    Easy and relatively quick to make. I used half red, half yellow onions as that's what I had. The wider onion pieces looked nice, but made the pie more difficult to cut and eat, so I'd consider slicing the onions thinner next time. The pie took 5 min extra to bake in my oven. My family really liked this pie.

  • Livmichelle on September 08, 2017

    I've made this so many times, no recipe needed now, even onion haters love this pie

  • Hellyloves2cook on October 14, 2013

    Have made this twice now- just wonderful served with a salad.

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