Parsley, radish & celery salad with capers from The Vegetarian Option by Simon Hopkinson

  • shallots
  • capers
  • celery
  • parsley
  • radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 10, 2017

    Nice salad, strong bright flavors.

  • Bloominanglophile on September 12, 2013

    This is a nice salad with spritely flavors. Since my supply of parsley was a bit low, I added some of the leaves from the celery heart, and their yellowish green color contrasted nicely with the dark green of the parsley. Wish I had access to French radishes--but regular ones work just fine. I made this to accompany Ottolengi's Sweet Corn Polenta from Plenty.

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