Spaghetti, fresh figs, hazelnuts, brown butter, basil from Pasta Sfoglia: The Pasta Book by Ron Suhanosky and Colleen Suhanosky and Susan Simon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 16, 2020

    Incredible. So simple ingredient-wise, and yet it is the perfect dish to celebrate the end of summer and the first taste of autumn. I've been blessed with a bounty crop of figs from my trees this year so I've been trying all different recipes to use them up, and was so excited to find a pasta dish with figs in this cookbook. I did cut down the butter to about 75% of what the recipe calls for and it was still perfectly luscious and decadent, the brown butter and toasty nuts playing perfectly off the sweet basil and figs. Husband devoured his dish. Will want to make every year now when I have the fresh figs to do so.

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