Spaghetti, strawberries, tomato, balsamic from Pasta Sfoglia: The Pasta Book by Ron Suhanosky and Colleen Suhanosky and Susan Simon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 09, 2020

    I've been wanting to work up the "courage" to try this pasta dish for several years now, and finally did on the first day local strawberries were available. It was absolutely delicious and not at all strange in flavor. The strawberries add just a touch of sweetness to the first bite, but then it's balanced by the tartness of the tomatoes and balsamic vinegar perfectly. As the recipe states, don't even think about trying this with out-of-season/supermarket strawberries; they need to be the best quality seasonal ones to pull off this flavor combination.

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