Herb-grilled leg of lamb from Mary Engelbreit's Queen of the Kitchen Cookbook (page 58) by Mary Engelbreit

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky cheddar biscuits; Roasted asparagus with lemon & pine nuts; Parmesan-glazed tomatoes; Orzo & cherry tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 hours marination.

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