Mary Engelbreit's Queen of the Kitchen Cookbook by Mary Engelbreit

  • Flaky cheddar biscuits (page 10)

    from Mary Engelbreit's Queen of the Kitchen Cookbook Mary Engelbreit's Queen of the Kitchen Cookbook by Mary Engelbreit

    • Categories: Bread & rolls, savory; Cooking ahead; Entertaining & parties; Picnics & outdoors; American
    • Ingredients: all-purpose flour; baking powder; baking soda; cheddar cheese; vegetable shortening; pimiento-stuffed green olives; buttermilk
    • Accompaniments: Herb-grilled leg of lamb; Parmesan-glazed tomatoes
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  • ISBN 10 0740741462
  • ISBN 13 9780740741463
  • Linked ISBNs
  • Published Mar 01 2004
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing

Publishers Text

Mary Engelbreit's delightful and mood-setting artwork makes readers long for the good things in life, including comfortable entertaining. Mary Engelbreit's Queen of the Kitchen Cookbook shows cooks at every level just what it takes to reach that fulfilling goal.

Cooks ready to gain charge of their "queendoms" will revel in Mary's art and more than 100 recipes in this simple yet sophisticated collection. This cookbook is packed with practical tips and tactics for entertaining with style, grace, and-most of all-a sense of ease.

Chapters include everything from appetizers, soups, salads, and sauces to entrees, side dishes, and desserts. Readers will also find menu ideas, special-event cooking instructions, tips on setting a special table, and much, much more.

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