White-chocolate and macadamia brownies from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 194) by Nigella Lawson

  • macadamia nuts
  • caster sugar
  • eggs
  • plain flour
  • butter
  • white chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 28, 2021

    I'd call these blondies rather than brownies. Tried this recipe in hopes that I could use some seized white chocolate, which I liquified again by stirring in some fat. I had 180 g of chocolate, so made 3/4 recipe in a 9"x9" pan. Checked after 30 minutes and the brownies were a bit overdone, so I'll check sooner next time. Substituted toasted pecans (fewer of them) for macadamias. Of course these were quite sweet, but I thought they were delicious and also super chewy, despite overbaking. So glad I was able to use that seized white chocolate!

  • Cati on November 11, 2012

    I cut back sugar by 50 grams, but next time will try cutting back by 100 grams as they were still too sweet for me and family.Quick and easy.

  • cassiemcgannon on August 12, 2012

    These were too sweet for my taste, and I have a pretty sweet tooth!

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