Spizzulus with sausage and mushroom sauce (Spizzulus con cardoncelli e salsiccia) from Eat Like a Sardinian - Live to 100 (page 141) by Francesco Mattana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh porcini for dried porcini, fennel sausages for marinated sausage meat, king oyster mushrooms for oyster mushrooms, and conchiglie for spizzulus. Sausage meat marinates 6 hours or overnight. You may use the spizzulus recipe on page 80.

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