Chiusoni with slow-cooked chicken ragu (Chiusoni al ragù di galletto ruspante) from Eat Like a Sardinian - Live to 100 (page 140) by Francesco Mattana

  • fine sea salt
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  • gnocchi Sardi pasta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Sauvignon Blanc or other dry white wine for Vermentino, and any small pasta shape for chiusoni. You may use the chiusoni recipe on page 80.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sauvignon Blanc or other dry white wine for Vermentino, and any small pasta shape for chiusoni. You may use the chiusoni recipe on page 80.

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