Smashed salad (Insalata shattuta) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • Yildiz100 on April 06, 2024

    Wilting the salad definitely makes the fennel tastier. (Thinky slice instead of cube) Made half salad with tarragon and half without. Liked it better without. A bit heavy on the dressing. Reduce a bit next time.

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