Smoked fish tartine with charred caper and red onion relish from California: Living + Eating: Recipes Inspired by the Golden State (page 32) by Eleanor Maidment

  • smoked salmon
  • labneh
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cream cheese for labneh, and smoked trout or smoked halibut for smoked salmon, and rye bread for sourdough bread. You may use the labneh recipe on page 24.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for labneh, and smoked trout or smoked halibut for smoked salmon, and rye bread for sourdough bread. You may use the labneh recipe on page 24.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.