Penne with tomato and mozzarella sauce Sorrento style (Penne alla Sorrentina) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • Gio on September 22, 2015

    Pg. 172. Really tasty finished dish. Easy, satisfying - quite filling in fact. Lovely flavor to the sauce. I halved the recipe but followed the recipe exactly with adjusted amounts. My husband added a shower of crushed red pepper flakes, but he likes a bit of spicy heat with macaroni.. Into our rotation it goes.

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