Fresh pasta with tomato, eggplant, ricotta, and walnuts (Fettuccine al doppio gusto) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 05, 2011

    The tomato and eggplant was good, but we did not like the ricotta walnut cream, and the mixture of the two things was a bit strange. We will not be making this dish again.

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