Fresh gingerbread with lemon icing from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 236) by Nigella Lawson

  • ground cinnamon
  • fresh ginger
  • golden syrup
  • lemons
  • confectioner's sugar
  • eggs
  • plain flour
  • milk
  • butter
  • black treacle
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RNocked1 on September 19, 2020

    The best gingerbread recipe hands down. Easy to make. The icing is unnecessary.

  • Eurydice on May 17, 2010

    Possibly the best gingerbread recipe? When I made it I had no golden syrup so left it out, but I don't think it mattered. The lemon icing is great with it too..

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