Spinach gnocchi with sweet tomato basil sauce (Gnocchi verdi con salsina di pomodoro con burro) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 15, 2020

    This recipe calls for 1 cup of flour but that is exclusively for the work surface. None is mixed into the gnocchi. I tested 1 gnocchi before making and cooking more, which was fortunate, because flourless, potato-less cheese gnocchi don't work at all. My tester held together during boiling but it got waterlogged and basically melted on the plate after removing it from the water. I added flour a little at a time until I got a good test gnocchi, and I think it ended up being about 2/3 to 3/4 cup flour. I did not make the sauce.

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