Leek and spinach frittata (Frittata di porri e spinaci) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on June 21, 2019

    Really excellent frittata with a lovely proportion of vegetables to egg. I used a whole brick of frozen spinach rather than wilting down fresh, and it worked just fine. I loved how tender the leeks got. This will be repeated for sure, and I found that the instructions were a perfect template for any type of frittata (especially adding the small amount of breadcrumbs).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.