Sardine spread and pickled gooseberries (Rybí pomazánka) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 36) by Evie Harbury

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for white wine vinegar; pickled gooseberries can be made up to a week in advance and the spread up to 3 days in advance.

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