Wild garlic buns (Buchty s medvědím česnekem) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 38) by Evie Harbury

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh yeast for dried active yeast, feta or goat's cheese for tvaroh cheese, and parsley with garlic cloves for wild garlic; requires overnight proving in the refrigerator.

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