Fried flatbreads (Langoše) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 94) by Evie Harbury

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh yeast for dried active yeast, and grated Parmesan for grated Edam. Dough needs to chill for at least 3 hours (or up to 24 hours).

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