Meatloaf with tomato sauce (Sekaná s rajčatovou omáčkou) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 96) by Evie Harbury

  • beef mince
  • onion
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable oil for lard, lardons for unsmoked bacon, and potatoes for dumplings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky mashed potatoes (Šťouchané brambory); Bread dumplings (Houskové knedlíky)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for lard, lardons for unsmoked bacon, and potatoes for dumplings.

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