Egg & ansjovis (Gubbröra) from Smørrebrød - Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern (page 38) by Brontë Aurell

  • salad leaves
  • capers
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sour cream for crème fraîche. You may use the homemade crispbread recipe on page 139.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche. You may use the homemade crispbread recipe on page 139.

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