Skagenröra canapés from Smørrebrød - Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern (page 101) by Brontë Aurell

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  • Serves : 10 canapés

  • EYB Comments

    You may use the skagenröra recipe on page 28. Can substitute sourdough or white bread for rye bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the skagenröra recipe on page 28. Can substitute sourdough or white bread for rye bread.

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