Red onion, carrot or fennel quickle (Råsyltede rødløg, fenikel, gulerod) from Smørrebrød - Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern (page 115) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar (for fennel or carrot) for apple cider vinegar, dill for thyme, and fennel bulb or carrots for red onion.

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