Sweetcorn, herb butter, chilli and pecorino from Stay for Supper: Laid-back Vegetarian Food to Share (page 124) by Xanthe Ross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White miso butter beans; Courgette and red pepper stew with buffalo mozzarella and almonds; Tomato, aubergine and mozzarella lasagne; Hugo's röstis with green sauce and poached eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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