Stay for Supper: Laid-back Vegetarian Food to Share by Xanthe Ross

  • Tomatoes on toast (page 28)

    from Stay for Supper: Laid-back Vegetarian Food to Share Stay for Supper by Xanthe Ross

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Notes about this book

  • gamulholland on May 29, 2025

    Beans on Toast— this was simple to make and very satisfying and healthy. We put a fried egg on each serving, as suggested. Nothing outstanding about the flavor, just good and hearty. Maybe add some oregano and sweet paprika next time?

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  • ISBN 10 1784887285
  • ISBN 13 9781784887285
  • Published Apr 15 2025
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you're feeding.

There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe's iconic Meringue Tower.

With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe's tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what's in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.