Charcoal-grilled minced meat skewers with tarator & téblé salad (Kafta Meshwiyé) from Lebnani: A Journey Through Family, Food and the Flavours of Lebanon (page 149) by Jad Youssef

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce (Tarator)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef or a 50/50 mix of lamb and beef for minced lamb shoulder.

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