Tahini sauce (Tarator) from Lebnani: A Journey Through Family, Food and the Flavours of Lebanon (page 202) by Jad Youssef

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saida-style falafel; Charcoal-grilled minced meat skewers with tarator & téblé salad (Kafta Meshwiyé); Grilled fish with tarator & smoky aubergine salad (Samke Meshwiyé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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