Vegetable and bean soup (Minestra di verdura e fagioli) from Cucina Paradiso: The Heavenly Food of Sicily (page 84) by Clifford A. Wright

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Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for 1 hour. Can substitute other dried white beans for haricot beans, and Swiss chard or spinach for beet leaves. See recipe for optional Parmesan cheese add-on.

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