Baked pasta with meatballs from Cucina Paradiso: The Heavenly Food of Sicily (page 110) by Clifford A. Wright
- saffron
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basil
- Show all ingredients...
- Serves : 12-15
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EYB Comments
This recipe appears in the book as a variation of "Baked pasta with eggs and cheese." The book's "Smooth tomato sauce" called for in this recipe can be made in advance. Can substitute tuma cheese for mozzarella cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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