Lamb cutlets with romesco and sweet-and-sour grapes from Sainsbury's Magazine, June 2026 (page 38) by Sainsbury's

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shawarma-spiced aubergines with yogurt and hot date butter ; Grilled new potatoes with brown butter and celery salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 24 hours. Can substitute black grapes for red grapes.

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