Roast duck and potatoes from Canal House Cooking, Volume 2: Fall & Holiday by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kjwright on December 26, 2020

    Lovely simple recipe. Potatoes took somewhat longer to brown than recipe indicated, though crazy good end result. Love the addition of anise seed with the duck, enhanced natural sweetness and savoriness of the meat.

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