Nutty carrot wraps from Sainsbury's Magazine, June 2026 (page 89) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts for peanuts, almond or cashew nut butter for peanut butter, wholegrain pittas for flatbreads, unsweetened chilli sauce for harissa paste, and other lettuce leaves and/or rocket for little gem lettuces. See recipe for optional add-ins.

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