Roast capon with fettuccine stuffing from Canal House Cooking, Volume 2: Fall & Holiday by Christopher Hirsheimer and Melissa Hamilton

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Notes about this recipe

  • twoyolks on December 30, 2023

    The capon is very good. The fettucine stuffing was rather lackluster. I was hoping it would pick up lots of capon flavor during the roasting but, instead, it was mostly just bland.

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