Bûche de Noël from Canal House Cooking, Volume 2: Fall & Holiday by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on September 08, 2025

    I've made this twice before, each time I learned that the filling is very temperamental. Wouldn't make that aspect of it again. I had lots of cracking with the sponge layer as well.

  • kjwright on December 26, 2020

    Used as guidance and assembly for 2020 Buche de Noel. Meringue mushrooms approach and instructions were wonderful; also used chocolate icing for mushrooms and icing final cake. Used separate chocolate genoise recipe from alternate source; sprinkled genoise with kirsch, filled with black currant jelly.

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