Basil, anchovy and zucchini pasta from Maggie's Harvest by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eatdrinkstagger on April 27, 2020

    Use fresh pasta, and more zucchini if you love veggies. No salt needed at all because of the anchovies.

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