Good for almost everything pie dough from Baking - From My Home to Yours (page 442) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on November 25, 2022

    Dorie's pie dough is dependable and delicious! You don't need any other recipe.

  • hillsboroks on November 27, 2014

    I think this must be about the perfect pie dough recipe. I tried it for the first time yesterday for my Thanksgiving pumpkin pie. Except for substituting 1Tbls vodka for 1Tbls water (per the Cooks Illustrated method) I followed the recipe exactly. I had a bit of extra dough which I rolled out, pricked with a fork, lightly buttered and sprinkled with cinnamon and sugar then baked in another pan. My family calls this "treat" and my husband went crazy over this one. Even though we won't eat the pie until later today I know from the sample we had yesterday that the crust will be perfect!

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