Marinated butterflied lamb leg from Maggie's Harvest by Maggie Beer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 20, 2020

    I love a butterflied leg of lamb! Post marinade is a great idea and results in succulent meat. I didn’t have any preserved lemons so I subbed lemon juice and zest.

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