Roasted spring onions from Canal House Cooking, Volume 3: Winter & Spring by Christopher Hirsheimer and Melissa Hamilton

  • spring onions
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 08, 2015

    The outside of the spring onions became carbon. The insides were soft and well cooked but the onions are so small to begin with that this didn't really leave a lot to eat.

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