Schnitzel and salad from Canal House Cooking, Volume 3: Winter & Spring by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bhasenstab on August 01, 2023

    Cooking the schnitzel in a cast iron skillet is easy as can be. And we have used pork and pounded chicken breast for this recipe, and they both work well. Oh, and the Mock Caesar salad recipe, that may be my favorite part! A stand-by recipe at our house. (Or apartment.)

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