Zesty lemon chia pudding from Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome (page 251) by Will Bulsiewicz

  • chia seeds
  • unsweetened almond milk
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Author notes you can swap canned coconut milk for almond milk for a creamier pudding; refrigerate at least 2 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped coconut cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Author notes you can swap canned coconut milk for almond milk for a creamier pudding; refrigerate at least 2 hours, or overnight.

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