Whipped coconut cream from Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome (page 252) by Will Bulsiewicz

  • canned full-fat coconut milk
  • Serves : 4

  • EYB Comments

    Can substitute coconut cream for full fat coconut milk; refrigerate the can overnight before whipping.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zesty lemon chia pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut cream for full fat coconut milk; refrigerate the can overnight before whipping.

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