Bacon corn pone with bourbon onion jam from Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (page 66) by Edward Lee
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soy sauce
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bourbon
- Show all ingredients...
- Serves : 8 to 10 discs, each about 2 inches in diameter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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