Candied jalapeños from Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection (page 177) by Brad Prose

  • cider vinegar
  • jalapeño peppers
  • Show all ingredients...
  • Serves : 2 cups [270 g]

  • EYB Comments

    Let the jar rest in the refrigerator for a couple of days to develop flavor before eating.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let the jar rest in the refrigerator for a couple of days to develop flavor before eating.

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