Fresh pickles from Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection (page 178) by Brad Prose

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped pork and pub cheese [sandwich]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cucumbers rest in salt for 2 to 4 hours before pickling; pickles develop more flavor after 2 to 3 days.

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