Southern sausage dressing from Pizza on the Grill Expanded: Over 100 Fire-roasted Recipes for Pizza & More (page 178) by Elizabeth Karmel and Bob Blumer
-
celery
-
butter
- Show all ingredients...
- Serves : 8 to 10 cups
-
EYB Comments
Can substitute gluten-free savory stuffing mix for herb stuffing mix, and gluten-free bread for regular bread.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
