Dried smoked trout fillet (Pla lom kwan 2) from Thai Food (page 179) by David Thompson
- trout
- unsweetened desiccated coconut
-
EYB Comments
Advance prep: must be prepared at least 8 hours before use.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.