Tomalley paste (Man gung) from Thai Food (page 183) by David Thompson

  • fish sauce
  • pork fat
  • crab tomalley
  • coriander roots
  • white pepper
  • EYB Comments

    Can substitute coral from the heads of prawns or tomalley (roe) from lobster, crayfish, or yabbies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coral from the heads of prawns or tomalley (roe) from lobster, crayfish, or yabbies.

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