Burnt end beans 'n' rice from Rice and Shine: Recipes and Delicacies for Every Occasion (page 101) by Tove Nilsson Jakobson

  • salt
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  • bicarbonate of soda
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  • Serves : 4-6

  • EYB Comments

    Can substitute pork loin for smoked meat, and dark brown sugar for light muscovado sugar; beans soak for at least 12 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for smoked meat, and dark brown sugar for light muscovado sugar; beans soak for at least 12 hours.

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